Stephanie Chace has always recognized the endearing

connection that food can create between people. The

youngest of ten children, she cherishes the memories when her brothers and sisters gathered at the dining room table, book-ended by her parents who were seated at each end.  Over time, both her parents have passed away, as well as three siblings, and it is through the gift of food memories that she keeps them close.

 

Chace  spent twenty years dividing her time between the Southwest and Massachusetts. During that time she called Tucson, AZ  her home. In 2012 she received  her BA  from the University of  Arizona, studying cultural anthropology, focusing on cultural identity through  food.

 

 

 

                                              

                                 Presently a librarian

                           at the Boston Public Library,

                               she continues to gather

                             with friends and family,           

                                       creating new

                              memories at the table.

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